2 Cans Cream of Mushroom Soup
1 Can Evaporated Milk
1 or 2 Lbs of Chicken Tenders
Paprika
Cheddar Cheese
Rice
Brown chicken in a skillet. In a casserole dish combine soup and milk. Dump in chicken and grated cheese. Sprinkle with paprika. Bake at 350 until bubbly and cheese melts. Serve over rice and with green beans.
***Our family loves this recipe. Melissa this is the stuff that my friend Kathryn brought us when I had Mason. There's not really amounts for the paprika or cheese, just what you like. I think I added a little to much paprika last time and it turned the gravy kind of pink. I also cut my chicken into chunks so my kids would eat it. You can leave them whole. The picture doesn't do it justice. It's so yummy!!!
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