Beef Noodle Bowl

Prep: 10 min. Total: 30 min.

12 oz. Linguine, uncooked
3 cups broccoli florets
3 medium carrots, peeled and sliced
2 tsp. vegetable oil
1 lb. beef sirloin steak, cut into strips
1/2 cup Kraft Zesty Italian Dressing
1/2 cup teriyaki sauce
1 tsp ground ginger

Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 5 min. of the cook time. Drain pasta mixture.
Meanwhile, heat oil in large nonstick skillet. Add meat and cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger, cook until heated through. Serve over noodles.

I just added the noodles into the meat and mixed it all together. This recipe makes a lot. I only used half of the amount of noodles and we aren't big fans of ginger so I didn't use all of that either. I also found these matchstick carrots at Broulims. I used those instead of sliced carrots so my kids would like it better.