1 pkg. yeast (quick rise)3 cups flour
2 Tbls. veg. oil
4 Tbls. sugar
1 teas. salt
1/2 cup warm milk (110 degrees)
3/4 cup warm water (110 degrees)
Mix yeast and flour in a separate bowl. Mix remaining ingredients in a mixer. Gradually add four/yeast mixture. Once mixed let the mixer run for 10 minutes. Remove dough and place in a greased bowl (I use cooking spray). Let rise for 30 minutes, or until you poke the dough and a hole stays. Spread into a circle and roll out on a pan or pizza stone. Let sit for 5 minutes, then add toppings and BAKE!!! 375-400 degrees for 20 minutes.
*I got this recipe from a friend and we absolutely love it. It is so easy to make. I love the taste of this crust. Some other ones I've tried seem like they are a little bland (Not yours Trisa). I never actually see how hot the water or milk is I just get it so it's warm, but not hot. If that makes sense.
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